Pad Krapow (Thai Basil Stir Fry)

5 from 4 votes
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Pad Krapow (AKA Thai basil stir fry) is flavor-packed with garlic, lemongrass, Thai chili peppers, and tons of fresh Thai basil.

stir fry in bowl
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This Pad Krapow recipe is a family recipe of our video producer, Pachee. We’re grateful to be able to learn authentic Hmong/Thai cooking from one of our very own!

Pachee’s Pad Krapow AKA Thai Basil Stir Fry

From Pachee: This recipe is dedicated to my mother who came to the United States as a refugee to escape the Vietnam War. As the oldest of 5, she taught herself how to cook and looked after her younger siblings.

To this day, she takes care of her family, cooking Southeast Asian staples all from memory. One of my favorites is my mother’s Pad Krapow. It’s so comforting.

While Pad Thai is the “official” national dish of Thailand, Pad Krapow is my family’s favorite Thai dish; and I think it deserves a moment in the spotlight!

What is Pad Krapow?

Pad Krapow is made with ground pork or ground chicken and traditionally uses holy basil, but oftentimes uses Thai basil (like this recipe).

Pad Krapow is traditionally served on a bed of jasmine rice and topped with a runny egg.

Pad Krapow Translation

The literal English translation of Pad Krapow is “Stir-Fried Holy Basil.”

Is this Thai basil stir fry spicy?

Thai basil stir fry is a spicier stir fry. It features Thai chili peppers, which are very spicy.

ground chicken in wok

Support your local Asian grocery store!

Whenever making an Asian-inspired recipe like this one, we like to support our local Asian grocery store and we hope you’ll do the same thing!

Simple Ingredients

Sauce

  • Fish sauce: fish sauce is savory and earthy and a great add to this sauce.
  • Soy sauce: soy sauce adds a nice amount of salt to this stir fry.
  • Oyster sauce: oyster sauce is sweet and salty at the same time.
  • Sugar: we used white sugar as the sweetener.
  • Lime juice: the stir fry is finished off with fresh lime juice and it really balances out all of the flavors.
  • Thai chili peppers: Thai chili peppers are a spicy pepper. You can make them less spicy by removing their seeds or choosing a different pepper.

Stir Fry

  • Ground chicken: we chose to use ground chicken, but pork works too.
  • Shallots: shallots add a nice savory base to this recipe.
  • Garlic: use fresh garlic!
  • Thai basil: Traditional Pad Krapow uses holy basil, but in America Thai basil is easier to find. It can be found at your local Asian grocery store.
cooked chicken with chili peppers in wok

Ingredient Swaps

Ground chicken –> we’ve made this recipe with ground pork and it’s delicious. You can also use ground turkey or plant-based ground, too.

Fresh Lemongrass –> grocery store out of fresh lemongrass? We love keeping a tube of fresh lemongrass paste in the fridge at all times.

Thai Chili Peppers –> Thai chili peppers are a spicier pepper, so you could always swap them for green/red jalapeños or even a Serano.

cooking stir fry in wok

How to Make Pad Krapow

  1. Cook ground chicken: cook scallion, garlic, and lemongrass in a frying pan or Wok until fragrant. Add the ground chicken and continue to cook until browned.
  2. Add sauces: add in the fish sauce, soy sauce, oyster sauce, and sugar and mix to combine.
  3. Add chili peppers: add chili peppers and lime juice and cook for a few more minutes,
  4. Add fresh Thai basil: finally, add in the fresh chopped Thai basil and toss.
  5. Serve: remove the lemongrass and serve!

Serving Suggestions

You’ll notice that we turned our Thai basil chicken stir fry into a bowl by serving it with homemade sticky rice, sliced cucumbers, and a fried egg. Here are some other serving options.

stir fry in bowl with egg

Storage

Got leftovers? Transfer the cooked stir fry into an airtight container and store it in the fridge for up to 3-5 days.

5 from 4 votes

Pad Krapow (Thai Basil Stir Fry)

This simple Thai Basil Chicken Stir Fry is made with a delicious sauce, Thai chili peppers, and fresh Thai basil. It’s delicious served next to sticky rice and a fried egg.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4
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Ingredients 

  • 2 tablespoons olive oil
  • 2 shallots, thinly sliced
  • 5 garlic cloves, peeled and minced
  • 1 stalk lemongrass, broken in half (or 1 teaspoon fresh lemongrass paste)
  • 1 lb. ground chicken, or pork
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • ½ teaspoon sugar
  • ½ large lime, juiced (~2 tablespoons)
  • 1-3 Thai chili peppers, sliced into matchsticks (the amount of chili pepper you use will determine how spicy the stir fry is)
  • 2 bushels fresh Thai basil, de-stemmed and roughly chopped

Instructions 

  • Heat 2 tablespoons of olive oil in a pan or wok over medium/high heat. 
  • When oil is fragrant, add scallions, garlic, and lemongrass to the pan and sauté until fragrant — about 5 minutes. 
  • Add ground chicken to the pan and break the meat up with a spatula. Sauté the ingredients together until fully cooked — about 7-10 minutes.
  • Add fish sauce, soy sauce, oyster sauce, and sugar to the pan and mix all of the ingredients together.
  • Add lime juice and chili peppers and continue cooking for 2 more minutes. Finally, add in the fresh chopped Thai basil and toss.
  • Remove the lemongrass and enjoy with your favorite grai. We served ours over white rice and with an over-easy fried egg and cucumbers.

Tips & Notes

  • You can use ground pork in place of ground chicken or a combination of the two. 
  • All of the ingredients for this recipe can be found at your local Asian grocery store (including the Thai basil) Go support them! 
  • Nutrition information is just for the Thai basil chicken stir fry.
 

Nutrition

Calories: 187 kcal, Carbohydrates: 5 g, Protein: 25 g, Fat: 8 g, Fiber: 1 g, Sugar: 1 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: photos taken in this post are by Erin from The Wooden Skillet.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Danielle
February 21, 2022 3:38 pm
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5 stars
This is SO SO delicious!! I used ground pork since thatโ€™s what I had in the freezer. The fried egg on top is essential!! This was seriously better than expected ๐Ÿ™‚ thank you!

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Crici
February 10, 2022 8:18 am
Recipe Rating :
     

5 stars
Loved it! Really enjoyed eating it while watching tv. I am calling it the best…keep up the good work.

Marie
Marie
February 6, 2022 6:54 pm
Recipe Rating :
     

5 stars
Great recipe! The egg really enhances the dish. Added some peanuts and cilantro which added a crunch