Kale Pesto

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Why you'll love it:

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what you need:

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Sauté

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Pulse

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Add

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Serve

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Enjoy!

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Kale Pesto

Why you'll love it:

Made with fresh kale, walnuts, olive oil, lemon juice, and parmesan cheese.

what you need:

olive oil garlic chopped kale grated parmesan cheese fresh lemon juice walnuts kosher salt

Sauté

Heat olive oil in a small skillet. When fragrant, add the garlic. Sauté until fragrant and slightly golden brown. Add to a food processor.

1

Pulse

Add kale, parmesan cheese, lemon juice, walnuts, salt and remaining olive oil. Pulse until the ingredients become thick and creamy.

2

Add

If pesto is still dry, add a teaspoon or two more of olive oil, scrape the sides, and continue to process until it becomes thick and creamy.

3

Serve

Serve over pasta, as a sauce on sandwiches, or transfer the pesto to an airtight container and store it in the refrigerator for up to 5 days.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!