Chocolate covered strawberries for breakfast? YES PLEASE! Make this overnight oats recipe and get 15g protein and a happy belly!
So. I think this is my favorite OO recipe out of all the that are part of this series. Why? The flavor is UNREAL. You guys- this recipe rocks my world. It’s not only made with chocolate protein powder, but a little bit of high-quality cocoa powder to give it such amazing chocolatey flavor. On top of that, the strawberries I got from Costco were Ah.May.Zing. The little chunks inside of the chocolatey oats are the perfect burst of flavor.
I just can’t get enough.
Of course I topped mine with all natural peanut butter.
FREAL though, this recipe legit tastes like dessert.
Dessert for breakfast? Cuz why not?
Fun Fact #6 was going to be the fact that I am a shitty speller…but then I realized you all already know that so…..
Fun Fact #6: I swear like a sailor.
For those that know me in real life, they know I have a giant potty mouth. I reallllllly try and hold back the swears on the blog because I know some people are offended by stuff like that, but I just can’t help it. My humor is pretty raunchy…lots of Rated R jokes that involve balls, boobs, and sex. Oops. I also say the eff word a lot…which I am trying to tone down! It’s all in good humor, though…I promise! 😀 Like yesterday’s fact…I feel like my swearing and humor are partially hereditary…thanks Mom!
Chocolate Covered Strawberries
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2
- Place all ingredients (minus the fresh strawberries) in a medium-size tupperware and mix. Place in the fridge for at least 2 hours or overnight.
- The next morning, add a few more tablespoons of almond milk (if need be <--- depending on your preference of thickness). Then, slice up strawberries into bite size pieces and mix into oats.
- Serve with a few chocolate chips on top!
*If you use unsweetneed almond milk, feel free to add another 1/2 tablespoon of honey!
- Serving Size: 1/2
- Calories: 287
- Sugar: 8
- Sodium: 223
- Fat: 6
- Carbohydrates: 41
- Fiber: 8
- Protein: 17