These Energy Balls sure do pack-a-punch with their nutrient-rich ingredients. Bring them to snack on throughout the day to fight off that afternoon slump!
Well ladies and gents, The First Annual Energy Ball Week has finally come to a close. Davida and I are so sad to see this weekend, but we are already planning for next year #moreballsplease. We thought we’d put all of our delicious ball recipes in one spot for easy access. I also wanted to go over some “ball best practices” and talk about the equipment and storage method I use.
I think the thing I’m going to miss most about ball week is 7 days straight of ball jokes. Big balls, little balls, delicious balls, schweaty balls. Just because it’s all over, doesn’t mean the jokes ever have to end, okay?
- Ninja Mega Kitchen System (high-speed food processor)
- Baking Sheet
- Parchment paper
- Wooden spoon
- Cookie Scoop (tablespoon)
For longer lasting balls, I suggest storing them in the freezer! What I do is place a piece of parchment paper on a baking sheet and spread the balls out on the sheet. I pop them in the freezer for about an hour or two before transferring into a gallon-size bag. They should stay good for a few months!
Cake Batter Energy Balls from The Healthy Maven
Apple Chai Energy Balls from Fit Foodie Finds
These Apple Chai Energy Balls are made with rolled oats, dried apples, chai spices, and an almond butter base for a healthy fall sweet treat!
Pecan Pie Energy Balls from The Healthy Maven
Want the delicious taste of Pecan Pie without having to turn on your oven? Try these healthy 3-ingredient Pecan Pie Energy Balls that are ready in minutes and perfect for healthy snacking on the run.