Cauliflower Buffalo Wings

4.85 from 13 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

Got a head of cauliflower? Make these amazing, healthy cauliflower buffalo wings with just a few simple ingredients for the big game. These healthy cauliflower buffalo wings are especially delicious, dipped in a homemade healthy blue cheese dip.

buffalo cauliflower wings on a plate
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

My favorite part of game-day is the FOOD. Guess what, game day doesn’t have to be full of fried food (even though sometimes a fried cheese curd is the best!). We have so many healthy game day recipes on our site that will awe any football fan!

My go-to game day recipes are our healthy chili cheese dip, our bbq crockpot chicken wings, and now these amazing buffalo cauliflower wings!

why we love these cauliflower buffalo wings

  1. If you’re a classic buffalo wings kind of person, then this is your recipe! 
  2. They’re vegetarian-friendly!
  3. They’re made with good-for-you ingredients and 100% guilt-free. 
  4. They’re gluten-free, dairy-free, and grain-free.
  5. This recipe takes only 35 minutes to make, making it the perfect quick appetizer or side dish.

Don’t think for a second that these cauliflower buffalo wings look intimidating to make because they’re not! They only require a few steps and… they’re baked not fried!

Featured Comment

“Such a good recipe – we’ve made this several times in the last couple weeks for a late night snack or to accompany another dish for a meal. I can’t wait to make again and try it in a buffalo cauliflower taco or salad… Thank you for this delicious recipe!!!”Emma

Cauliflower wings in an egg wash

What You Need to Make Cauliflower Buffalo Wings

  • Cauliflower florets: you can either buy pre-cut cauliflower florets or grab a head of cauliflower and cut it into florets. 
  • Almond meal: this is your coating for the wings. We opted not to use panko bread crumbs as they didn’t stick to the wings very well and they didn’t crisp up as much as we’d like. 
  • Spices: we used a blend of garlic powder, smoked paprika, and salt.
  • Buffalo sauce: we used a mixture of Frank’s hot sauce and maple syrup to make the sauce. 
  • Blue cheese dip: our healthy dip contains a combination of non-fat plain greek yogurt, blue cheese crumbles, lemon juice, and salt.

How to Make Baked Cauliflower Buffalo Wings

  1. Chop Cauliflower: bite-sized is the right size!
  2. Egg Wash: You’ll need to crack a few eggs to create an egg wash so that you can toss the cauliflower wings in it so that the rub sticks.
  3. Rub: Speaking of rub, we used an almond meal base for the rub, along with some delicious, smokey spices, in order to amp up the flavor.
  4. Bake: Once all of your cauliflower wings are fully coated, it’s time to bake! Bake at 400ºF for 20 minutes. I wouldn’t go any cooler than 400ºF. The hotter and faster, the better.
  5. Buffalo Sauce: Now, t’s time to make your buffalo sauce. This is a buffalo cauliflower recipe after all. Franks and maple syrup make up this healthier buffalo sauce.
  6. Toss: Once your cauliflower buffalo wings are done baking, it’s time to toss in the sauce. Easy peasy!
Cauliflower wings in a plastic bag

Air Fryer Instructions

  1. Prep the cauliflower as directed in the recipe.
  2. Prep your air fryer basket by lining it with parchment paper so the wings don’t stick.
  3. Air fry cauliflower wings at 370ºF (or 375ºF depending on the air fryer) for 12-15 minutes, tossing halfway through. You’ll know your wings are done when they begin to brown and crisp up.

Tips for Making Cauliflower Buffalo Wings in the Air Fryer

  • Cut it Up: For perfect bite-sized wings, chop your cauliflower into smaller florets. You can even remove the stems for a more “wing-like” look.
  • Double Dip: Get those florets evenly coated! Dip them in the egg wash first, then give them a good dredge in the almond flour mixture.
  • Batch Them: Don’t overcrowd the air fryer basket! Cook your cauliflower wings in single layer batches, making sure they have some space between them (they’ll shrink a bit as they cook).
  • Shake it Off: Give your cauliflower wings a good shake halfway through cooking (around the 6-minute mark). Just take the basket out and toss them around for even browning.
  • Crispy Perfection: Since air fryers can vary, keep an eye on your cauliflower. Cook them until they’re golden brown and crispy – that’s the sweet spot!

caramelize your buffalo cauliflower wings

Once your air-fried cauliflower is nice and crispy, toss it in that delicious buffalo sauce! Now you’re ready to dig in. But wait, for an extra kick of caramelized, sticky goodness, you can spread the wings out on a baking sheet and broil them for 2-4 minutes. Just keep an eye on them so they don’t burn!

Buffalo cauliflower wings on a plate

Homemade Greek Yogurt Blue Cheese Dip

What’s a wing without a dip? We made our own blue cheese dip, and let me tell you, it’s effing good. You only need a few basic ingredients for that, too! If you’re not a blue cheese kind of person, don’t worry; we also have a homemade healthy ranch recipe HERE. Here’s what you need:

  • Greek yogurt
  • blue cheese crumbles
  • lemon juice
  • salt

Can I use frozen cauliflower? 

We do NOT recommend using frozen cauliflower. Frozen cauliflower tends to have added moisture and you can end up with mushy cauliflower.

How do I store leftover cauliflower buffalo wings?

Store leftover cauliflower buffalo wings in an airtight container in the refrigerator for up to 3 days. To crisp them back up again, just pop them in the air fryer at 370ºF for a couple of minutes until they’re crispy again. Don’t forget to flip halfway through!

What to Serve With Buffalo Cauliflower Wings 

Want to keep things simple? Serve up your cauliflower wings with some celery sticks, carrot sticks, and dipping sauces!

Need a boost of protein? Pair them with some protein like Whipped Cottage Cheese Buffalo Chicken Dip, Air Fryer Chicken Wings, or Air Fryer Firecracker Shrimp!

4.85 from 13 votes

Cauliflower Buffalo Wings

These Buffalo Cauliflower Wings are a healthy twist on a classic crowd-pleaser. Made with just a few simple ingredients, they're surprisingly crispy on the outside and tender on the inside. Plus, they're perfect for dipping in a homemade Greek yogurt blue cheese dip.
By: Lee Hersh
Prep: 15 minutes
Cook: 35 minutes
Servings: 4
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

For the Cauliflower

  • 4 cups cauliflower florets, ~1 medium head
  • 1 cup superfine almond meal
  • 1 tablespoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs

For the Buffalo Sauce

  • 1/2 cup Franks Hot Sauce
  • 2 tablespoons maple syrup

For the Blue Cheese Sauce

  • 3/4 cup nonfat Greek yogurt
  • 1/3 – 1/2 cup blue cheese crumbles
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Instructions 

  • Preheat oven to 400ºF and spray a baking sheet with olive oil cooking spray.
  • Prep cauliflower, but cutting into “wing-sized” pieces. Set aside.
  • Make rub my mixing together almond flour, garlic powder, smoked paprika, salt, and pepper. Transfer into a gallon-sized bag.
  • Then, crack 2 eggs in a bowl and whisk.
  • Dip cauliflower into the egg mixture and thoroughly coat. Then transfer into gallon-sized bag. Repeat with all pieces of cauliflower.
  • Shake bag so that the cauliflower gets coated with rub.
  • Transfer cauliflower onto baking sheet and spread out evenly. Spray cauliflower with olive oil cooking spray or alternatively drizzle on some olive oil.
  • Bake at 400ºF for 20 minutes. Remove and flip cauliflower. Bake for 10 more minutes.
  • While cauliflower is baking, prepare buffalo sauce. Mix together Franks and maple syrup.
  • When cauliflower is done baking, toss in buffalo sauce, making sure all pieces are coated.
  • Place cauliflower back on baking sheet and then bake at 400ºF for 3-5 more minutes.
  • Remove from oven and let sit for 5 minutes.
  • Prepare blue cheese sauce, by mixing together all ingredients.
  • Enjoy!

Tips & Notes

Nutrition does not include blue cheese sauce.

Watch It

[adthrive-in-post-video-player video-id=”uVxwtJTq” upload-date=”2018-01-22T15:12:42.000Z” name=”Buffalo Cauliflower Wings with Homemade Healthy Blue Cheese Sauce” description=”Got a head of cauliflower? Make these amazing healthy buffalo cauliflower wings with just a few simple ingredients for the big game. These healthy cauliflower wings are especially delicious dipped in a homemade healthy blue cheese dip.”]

Nutrition

Serving: 1 /4, Calories: 256 kcal, Carbohydrates: 19 g, Protein: 11 g, Fat: 16 g, Fiber: 6 g, Sugar: 9 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

4.8 12 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

37 Comments
Inline Feedbacks
View all comments
Christy
Christy
October 8, 2018 4:17 pm
Recipe Rating :
     

5 stars
These were really good! loved them! I used regular almond flour and didn’t add anything to the sauce, just tossed them in plain Franks Buffalo sauce. Will be making these again!

Emilie
Emilie
May 28, 2018 11:25 am
Recipe Rating :
     

5 stars
Just made these for the second time…so yummy, thank you for the recipe! I’m amazed at how they cook up so crispy and delicious. Yay cauliflower!

Allison
Allison
April 26, 2018 6:45 pm

Just made these and they came out soggy ? Any advice on how to avoid this?

B Barnett
B Barnett
April 25, 2018 3:40 pm

I made these tonight! Hubbie and I loved them. We ditched the maple syrup… we went for more fat instead of sugar: Buffalo sauce, coconut oil and ghee (as suggested above) did the trick.
Thanks so much for the share.

Artisanal Pasta
February 10, 2018 1:25 am
Recipe Rating :
     

5 stars
Hi!I’ve been following your websife for a long time now and finally got the bravery to go
agead and give you a shout out from Huffman Tx!
Just wanted to mention keep up the good job!

Kimberly
Kimberly
February 4, 2018 3:50 pm

What can we use besides almond meal? I have a nut allergy. Thank you!

Angela
Angela
January 22, 2018 7:20 pm

I don’t eat much chicken, so this recipe is right up my alley!

Adriana L
Adriana L
January 22, 2018 3:56 pm

I can’t wait to make these! If you didn’t want to use almond meal, is there a replacement? It’s not something that I normally use but I know it’s easy to find, so just curious.

Natalia
Natalia
January 28, 2018 4:17 pm
Reply to  Adriana L

Following too

Kelly
January 22, 2018 11:41 am

It never fails to amaze me the kinds of things cauliflower can be used for. First it was pizza crust, and now this? It sounds so weird too (buffalo cauliflower wings) but I bet they taste great!

Nancy
Nancy
January 22, 2018 9:53 am

These look delicious! But since I’m from Upstate NY (near Buffalo), I would replace the maple syrup with a good quality butter for the hot sauce part. And then it is more authentic and sugar free too!

1 2 3