I don’t know about you, but when the leaves start to change color my body automatically begins to crave chili. Whether it’s a 3-bean vegetarian or a super spicy beef chili topped with Greek yogurt, my body is like GIMME GIMME.
Not only does chili satisfy my craving for cozy fall food, but my schedule fills up twice as fast in the fall and chili is typically my go-to one-pot meal that’ll leave me with leftovers for days. It’s quick, easy, and healthy…packed with protein and veggies, too (at least that’s how I like it!). I always make sure to top my chili with lots of love; Greek yogurt, corn tortilla chips, and green onions are some of my favs. Sometimes I even make a chili scramble with some eggs or top a baked potato with it for a different twist.
Bloggers know a thing or two about making chili. Get ready for fall with one of these quick and healthy chili recipes!
Roasted Red Pepper Quinoa Chili by Fit Foodie Finds
Healthy Bison Chili by Fit Foodie Finds
Crock Pot Three Bean Turkey Chili Baked Potatoes by Fit Foodie Finds
One-pot Beef and 3-Bean Chili by The Healthy Maven
5-Ingredient Easy White Chicken Chili by Gimme Some Oven
Turkey Black Bean Chili with Sriracha and Yogurt by The Lemon Bowl
Lentil Tempeh Sweet Potato Chili by Produce on Parade
Easy Black Bean Chili by A Night Owl
5 Bean Vegetarian Chili by A Beautiful Mess
Vegan Beer Chili by The Minimalist Baker
White Chickpea Chili by Two Peas & Their Pod
Buffalo Chicken Chili by Lexi’s Clean Kitchen
Healthy Jalapeño Sweet Potato Chicken Chili by Pinch of Yum
Crock-pot Quinoa Vegetarian Chili by Joyful Healthy Eats
Slow-cooker Vegetarian Chili by The Chic Site
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