Instant Pot Chicken Thighs with Sticky Honey Garlic Sauce

4.80 from 68 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

Ready for the most delicious Instant Pot chicken thighs recipe on the internet? Say hello to these sticky, sweet honey garlic chicken thighs that are made with the most delicious sauce you’ve ever tasted.

First, sear the chicken thighs in the Instant Pot to crisp them up. Then, slather them with a homemade honey garlic sauce, and pressure-cook them for just 5-7 minutes!

honey garlic instant pot chicken thighs in bowl.
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

This is one of our most popular Instant Pot Chicken Thigh recipes! So many of you have made this recipe and rated it 5 stars and rightfully so. The honey garlic sauce is incredibly flavorful and easy to make and your chicken comes out perfect every time.

Whenever I’m in need of a quick weeknight dinner, I like to make chicken thighs in the instant pot and serve them next to white rice and steamed broccoli.

PS: check out our Slow Cooker Honey Garlic Chicken for a similar recipe made in the Crockpot!

What kind of chicken thighs do you need for Instant Pot chicken thighs?

The good news for you is that we tested this recipe many times with all different kinds of chicken thighs. Love skin-on chicken thighs? Or boneless chicken thighs? Both work! So feel free to use around 2 lbs. of the following:

  • Bone-In
  • Boneless
  • Skin-On
  • Skinless

If you’re wondering what kind of thighs we prefer, it’s hands-down bone-in with the skin on. However, boneless skinless chicken thighs are also pretty dang delish.

#1 Tip for Instant Pot Chicken Thighs

Our #1 tip is to sear BEFORE you pressure cook! This will give your chicken thighs gorgeous color and the texture of seared chicken thighs without having to use your stovetop.

Plus, it will actually help preheat your Instant Pot, cutting the pressurizing time almost in half. Whatever you do, do not skip this step.

chicken thighs in Instant Pot

How long do you cook chicken thighs in the Instant Pot?

  • From frozen: cook frozen chicken thighs and sauce (or water) for 15 minutes on high pressure with a quick release.
  • From thawed: sear chicken thighs for 2-3 minutes on both sides. Then, cook chicken thighs with sauce in your pressure cooker on high for 5-7 minutes.

chicken internal temperature

Chicken thighs can vary greatly in size and thickness. The goal is to get the internal temperature of the chicken to be 165ºF. So, if you have larger thighs, you may need to cook a bit longer to reach a safe temperature.

meat thermometer.

Try it!

Thermoworks Thermapen

We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.

Best Honey Garlic Sauce

If you’ve ever had our Crock Pot Honey Garlic Chicken, you know how delicious our honey garlic sauce is. This is a slightly modified version of that sauce, but equally as delicious.

Here’s what you need: honey, minced garlic, soy sauce, chili garlic sauce, and cornstarch.

do I have to use cornstarch?

The sauce is then thickened with a little bit of cornstarch, but you always have the option to skip that step. If you don’t have cornstarch, feel free to use tapioca starch instead.

honey garlic sauce in jar

Chicken Thighs Instant Pot Q&A

Can you stack chicken thighs in an Instant Pot?

You can absolutely stack chicken thighs in your Instant Pot, however, we only recommend doing this if you plan to shred the chicken.
Stacking your thighs is going to reduce the crunchiness of the skin, which makes it perfect for shredding. However, if you want each thigh to have an amazing texture, make sure you do NOT stack them.

What setting do you cook chicken on in an Instant Pot?

To get the most perfect chicken thigh Instant Pot recipe with sauce, first, saute your thighs in olive oil on both sides for about 2-3 minutes. Then, add your sauce and close the Instant Pot. Turn the valve to seal and cook on high for 5 minutes. Once the timer goes off, do a quick release.

How do you cook frozen chicken thighs Instant Pot?

Cooking frozen thighs in the Instant Pot is rather easy. Add frozen thighs to the Instant Pot and then add in your sauce (or you can sub with water). Then, cook on high for around 15 minutes.

Do you have to use a trivet in Instant Pot?

Technically, you do not HAVE to use the trivet when cooking chicken thighs in the Instant Pot. However, it is helpful for preventing the burn notice from appearing.
All Instant Pot’s are different. Our older Instant Pot is much less finicky when it comes to trivets and we usually don’t use one when making Instant Pot Chicken Thighs. However, our new one almost always gets the burn notice, so a trivet is a must!

honey garlic chicken thighs in Instant Pot.

How long do cooked chicken thighs last in the fridge?

Let chicken thighs cool completely. Then, store IP chicken thighs in an airtight container in the refrigerator for up to 3-5 days.

Freezer Instructions

After Cooked: Let Instant Pot Chicken Thighs cool completely. Then, transfer them to a freezer-safe gallon-size bag and remove as much air as possible. Seal and freeze for up to 3 months.

Before Cooked: Place all raw ingredients (minus the cornstarch and sesame seeds) into a freezer-safe gallon-size bag. Remove as much air as possible and seal. Freeze for up to 3 months.

When you are ready for cooking, transfer the frozen contents of the bag directly into your Instant Pot. Then, seal Instant Pot and cook on high pressure for 15 minutes with a quick release. Thicken sauce as directed in recipe card.

honey garlic chicken thighs in bowl.

Serving Suggestions

Make your honey garlic chicken Instant Pot recipe a complete meal by serving it with a grain and your favorite veggie. Here are some ideas: shrimp fried rice, coconut rice, quinoa, roasted broccoli, or sauteed green beans.

4.80 from 68 votes

Best Instant Pot Chicken Thighs with Honey Garlic Sauce

Let's make the best Instant Pot Chicken Thighs on the internet! This recipe is made with chicken thighs and the most delicious Asian-inspired honey garlic sauce you'll ever taste.
Prep: 25 minutes
Cook: 5 minutes
Total: 30 minutes
Servings: 6
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Instructions 

  • First, use a few pieces of paper towel to remove as much moisture as possible from your chicken thighs.
  • Next, turn on the Instant Pot's sauté feature. Add olive oil and then sear both sides of each chicken thigh for 2-3 minutes to give them a nice brown.
    seared chicken thighs.
  • While the chicken thighs are sauteing, prepare the honey garlic sauce. Mix together minced garlic, honey, soy sauce, and chili garlic sauce.
    pouring in honey garlic sauce.
  • Once the chicken thighs are done browning, turn off the sauté function and then pour on the honey garlic sauce. If your Instant Pot easily gets the burn notice often, feel free to use your trivet for your chicken. We have never gotten the burn notice when making this recipe, but feel free to use the trivet just in case.
  • Close your Instant Pot and turn the valve to seal. Turn your Instant Pot to manual > high pressure > and set the timer for 5 minutes. It will take around 10 minutes for the pressure to build before it starts counting down from 5 minutes.
  • When the timer goes off, quick release your Instant Pot by opening the valve.
  • Remove the lid and then check the internal temperature of the chicken. If they are at least 160ºF – 165ºF, then they are done and you can remove them. If they aren't done, put the lid back on and cook for 1-3 more minutes.
    Instant Pot Chicken.
  • Option to serve immediately and pour the sauce over the chicken thighs. Or, you have the option to thicken your sauce with a cornstarch slurry. To thicken, turn on the Instant Pot's saute feature (you need the heat to ignite the thickening agent). Then, whisk together cornstarch and water until the cornstarch dissolves to create a cornstarch slurry. Pour the slurry into the sauce and whisk until the sauce thickens.
  • Pour the sauce over the chicken and serve with sesame seeds and your favorite grain and veggies.

Tips & Notes

  • Type of chicken thighs: We tested bone-in with skin AND boneless, skinless and they both work!
  • From Frozen Directions: Place frozen chicken thighs and the rest of the sauce ingredients minus the cornstarch and sesame seeds into your Instant Pot. Seal and cook on high pressure for 15 minutes with a quick release. If you plan to use this method, we recommend boneless, skinless thighs and shredding your chicken at the end. Follow directions to thicken the sauce above. 
  • Nutrition was calculated using boneless chicken thighs and includes only the chicken.

Watch It

[adthrive-in-post-video-player video-id=”hN3iFCr4″ upload-date=”2020-12-10T15:17:54.000Z” name=”Best Instant Pot Chicken Thighs (with honey garlic sauce)” description=”Ready for the most delicious Instant Pot Chicken Thighs recipe on the internet? Say hello to these sticky, sweet Honey Garlic Chicken Thighs.”]

Nutrition

Calories: 284 kcal, Carbohydrates: 17 g, Protein: 30 g, Fat: 9 g, Fiber: 0 g, Sugar: 16 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

4.8 36 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

98 Comments
Inline Feedbacks
View all comments
Jessica
Jessica
December 19, 2023 9:09 pm

5 stars
This was so delicious and so simple to make. My kids also loved it which means Iโ€™ll definitely be making it again. Highly recommend!

IMG_3709
bursel
December 14, 2023 1:42 am

5 stars
This information intrigued me. Thank you very much for sharing it with us. https://www.senelplastikcerrahi.com/emtone/

Michelle Naelitz
Michelle Naelitz
December 11, 2023 6:53 pm

4 stars
Made this for dinner tonight. The chicken was very tender but bland. I do not know why. The sauce was so full of flavor and very good.

Ray
Ray
January 29, 2024 1:19 pm

When I see a recipe that calls for the chicken to be browned I usually season it with a little S&P, garlic and onion powder and paprika before searing

TEMPAT CETAK JAKARTA
December 6, 2023 12:42 pm

5 stars
thanks for recipe

Lajaseo
November 15, 2023 10:27 am

5 stars
Very good!!! Will definitely make this again!

Rojo320
Rojo320
September 25, 2023 12:15 pm

5 stars
This was just the BEST recipe…and so easy, too! This sauce will work really well as the sauce for General Tso’s chicken, so I’ll try that next time with boneless chunks of chicken. This is definitely a keeper recipe.

Calculadora Alicia
September 3, 2023 6:09 am

5 stars
This chicken thighs dish is looking so delicious with this yummy honey garlic sauce. Now I am feeling hungry. A must try recipe for our family. Best food for today’s menu.

Heather
Heather
August 29, 2023 4:17 pm

5 stars
Love love love this! Made it exactly as the recipe is written with frozen thighs! Will put in rotation!

IMG_8153.jpeg
vhy
vhy
August 11, 2023 11:21 am

5 stars
wow nice!

Pamela Keller
Pamela Keller
August 4, 2023 10:00 pm

5 stars
I didn’t get a photo before we devoured it but it was wonderful!!! I loved how fast it was ready. I missed the step to dry the thighs before browning so after 5 minutes or so on each side I sprinkled a little paprika on there for color and they looked beautiful. Poured in the sauce and cooked for a little longer since I had big thighs. Used slurry to make that wonderful sauce stick and even picky husband liked it. I’ll try more of your recipes