Name: Stuffed Sweet Potatoes - 3 Ways!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 sweet potatoes, washed; 2 tablespoons olive oil; salt and pepper, to taste

Stuffed sweet potatoes never looked so delicious with 3 different variations to spice up your weeknight meals!

Step your baked potato game up a bit by adding stuffed sweet potatoes to the menu. They are a great source of vitamin B AND potassium. And? They taste pretty good too!

Now…onto the taters. We all have that one vegetable that we could NEVER get sick of. Mine? SWEET POTATOES. Every time I’m in the grocery store, I swing by and grab a sweet potato even if the recipe I’m making doesn’t call for it. You never know when you’re going to have a sweet potato fry craving! Seriously, I’m in love with a vegetable (sorry Mark, you’ll have to share me).

Another great thing about this majestic root vegetable is that there are so many different ways to prepare it. YOU CAN…

Spiralize it into NOODLES
Grate it into a HASH
Chop it into FRIES
Mash them up into MASHED potatoes
oooorrr bake them and STUFF them with all of your favorite toppings (WINNER)

Baked potato bar was my all time favorite hot lunch in high school. Everyone got a spud and then you could make it your own by adding veggies, meat, cheese, and everything in between. PEOPLE, all you have to do is wash up your sweet potatoes, oil them, salt & pepper them, and then throw them in the oven to bake for about an hour.

Then? TOPPINGS!

Breakfast

Bacon
Avocado
Green Onion
Maple Syrup
Fried Egg

Classic

Dill Greek Yogurt
Cheddar Cheese
Green Onion
Bacon Bits

Southwestern

Black Beans
Corn
Red Onion
Guacamole
Lime Juice

Recipe