Ground Turkey Meatloaf

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Why you'll love it:

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what you need:

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Whisk

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Mix

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Bake

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Serve

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Enjoy!

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Ground Turkey Meatloaf

Why you'll love it:

This is a lighter take on traditional beef meatloaf but is just as flavorful and delicious!

what you need:

olive oil yellow onion garlic eggs whole milk ketchup worcestershire sauce ground turkey plain bread crumbs salt & black pepper garlic powder

Whisk

Preheat oven to 350ºF and line a loaf pan. Saute onion and garlic. Set aside. Whisk the eggs & then add milk, ketchup, and worcestershire sauce. Whisk together.

1

Mix

Add the turkey, bread crumbs, seasonings, sautéed onion and garlic. Use your hands to mix all the ingredients together. Do not overwork.

2

Bake

Transfer the turkey mixture to the lined loaf pan. Bake meatloaf for 35 minutes. Remove from the oven and spread 2-3 tablespoons of ketchup over the top.

3

Serve

Place the meatloaf back in the oven for 20 more minutes. Remove from oven and let rest for 15-20 minutes before serving.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!