The Best Oatmeal Chocolate Chip Pancakes

The other day Davida decided to make her own gluten free flour blend….and told me about it 100 times. I got a little jealous because it’s sort of a pain to constantly have to make your own and we (Vida and I) both haven’t had the best of luck with Bob’s Red Mill.

I decided I wanted to make oatmeal pancakes…so I did.

Then I thought it would be genius to mix together all of the dry ingredients and store it in a mason jar for easy access just like Davida! 

Gluten Free Oatmeal Pancake Mix #GlutenFree via

Gluten Free Oatmeal Pancake Mix (8 servings)

  • 4 and 1/2 cup ground oat flour
  • 1 and 2/3 cup cup quick cooking oats
  • 1/2 cup coconut sugar
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda

To make a batch (or 2 servings = 4 medium size pancakes) of NORMAL gluten free oatmeal pancakes you’ll need:

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg
  • 1 tablespoon of coconut oil, partially melted
  • 1/2 cup non dairy milk

All you need are 5 dry ingredients and 3 wet ingredients and you’ve got yourself a gluten free oatmeal pancake.

Gluten Free Oatmeal Pancake Mix #GlutenFree via

That has ENDLESS variations.

This time around i added some vanilla extract and chocolate chips for  THE BEST panqueques ever.

I was in the mood for honey instead of maple syrup, so that’s what I did. HONAY.

The Best Oatmeal Chocolate Chip Pancakes via

These pancakes aren’t SUPER sweet because I assumed you would douse them in honey or some sort of syrup. No need to overdo it on the sugar. Am I right or am I right?

The Best Oatmeal Chocolate Chip Pancakes via

Is it weird that I eat the leftovers cold?

I love slapping some almond butter on top and eating one for an afternoon snack. All for me, none for Blake.

The Best Oatmeal Chocolate Chip Pancakes via 

Gluten Free Oatmeal Pancake Mix


Prep time: 

Cook time: 

Total time: 

Serves: 4 medium size pancakes

Serving size: 2

  • 1 cup of gluten free oatmeal pancake mix
  • 1 egg, large
  • 1 tablespoon of coconut oil, partially melted
  • ½ cup non dairy milk
  • 1 teaspoon vanilla
  • ¼ cup chocolate chips
  1. First, spray a pan with nonstick cooking spray and turn burner to medium heat. Then, in a medium size bowl, whisk together 1 egg. Add in milk, coconut oil, and vanilla.
  2. Next, add in 1 cup of gluten free oatmeal pancake mix and mix until combined.
  3. Using a ¼ measuring cup. Spoon ¼ of the batter onto the pan and sprinkle with chocolate chips. Cook for about a minute on each side.

To make THIS chocolate chip version add-

  • a teaspoon of vanilla
  • 1/4 cup chocolate chips

And because everyone loves pancakes. Here are some of my favs from the FFF archives.

Healthy Pancake Recipes via



  1. says

    After that terrible facebook message I was giving you the chest I mean stink eye, but after reading that you enjoy eating leftovers cold…you have redeemed yourself. I LOVE cold leftover pancakes and often make a double batch to eat cold…in tupperware too.


    Davs gluten free mix will taste better because she probably puts some of her maven hair in it.

  2. says

    You da fit foodie GENIUS debs. You should gift mason jars of this for the holidays….Just sayin’! I’m trying to figure out how I’m going to transport gluten-free flour through security without them thinking I’m smuggling cocaine…working on it!

    • says

      YES!!!!!!!!!!!!!! Let’s do a trade. #plz #thanks PS: Walked past Curt’s yesterday. I feel like I’m stalking his parents, but that damn lake is so pretty.

  3. says

    Cold leftover pancakes may just be my favourite thing ever. Or cold leftover crepes stuffed with cream cheese and blueberry jam! Omigosh. Want. Whyyyy am I too lazy to stand over the stove and make pancakes in the morning? Because I just make them for lunch or dinner instead 😉


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