Ingredients for Vegan Cookies
- Bananas
- Rolled Oatmeal
- Ground Flax
- Peanut Butter
- Peanut Flour
- Vanilla
- Coconut Oil
- Dark Chocolate Chips
Other Easy and Healthy Breakfast Recipes
- Maple French Toast Overnight Oats
- Make Ahead Breakfast Burritos
- Triple Berry Baked Oatmeal Cups
- Healthy Banana Chocolate Chip Muffins
- Peanut Butter Banana Baked Oatmeal
- All American Hash Brown Egg Cups
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Vegan Peanut Butter Banana Breakfast Cookies
Ingredients
- 3 ripe bananas mashed (1 heaping cup)
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 2 Tablespoons coconut oil partially melted.
- 2 cups quick cooking oatmeal
- 1/4 cup peanut flour
- 2 tablespoons ground flax seed
- 1 teaspoon baking powder
- OPTIONAL- 1/4 tablespoons coconut sugar organic cane sugar, or brown sugar
- OPTIONAL: dark chocolate chips
- OPTIONAL: Protein Frosting 2T protein powder + 1/2T almond butter + almond milk (add until you hit your desired consistency
Instructions
- First, preheat oven to 350F and line 2 cookie sheets with parchment paper.
- Then, in a large bowl, mash 3 bananas. You’ll want your bananas to be very thin and runny. Next, add in vanilla, peanut butter, and coconut oil.
- Add in quick cooking oatmeal, peanut flour, ground flax seed, and baking powder, and mix until combined. At this point, I suggest tasting the batter. Don’t worry, there’s no eggs, this batter is completely edible! If you’d like, add in 1/4 cup of your choice of sweetener, do it now. I opted not to do this because I personally don’t like super sweet cookies. You can also add chocolate chips, too 😀
- Next, spoon 2 tablespoons of batter into your palm. Roll into a ball and place on cookie sheet. Then press into a cookie shape. These cookies wont rise or expand much. Repeat.
- Bake at 350 for about 20 minutes or until they begin to brown.
These are delicious! My daughter and I have made 5-6 different healthy breakfast cookies from various sites and these are some of the best. I subbed collagen peptides for peanut flour, hemp seeds for flax seed, and added 1TBS honey. I also had some quick steel cu oats on hand which I don’t like for oatmeal it turns out, but it worked out perfectly for a good texture in this cookie, much better than rolled oats that we usually use and have used in other breakfast cookie recipes. Tip: if you only have rolled oats, pulse them in blender or food processor to chop them a bit for a better, smaller texture.
The only reason I can’t give any breakfast cookies with banana in them a full 5 stars is because they are only really great when eaten soon after baking. The texture gets soft the next day as moisture from banana seeds out. I even place a paper towel in the Tupperware with them but they just are not the same leftover.
I love this recipe! I did have to make a substitution last month of baking soda instead of baking powder (google told me to triple the amount). It resulted in much less dense cookies, which I like better. Just thought I’d pass that on.
A delicious variation on baked oatmeal, this Amish-style apple and cinnamon baked oatmeal is so easy and delicious (and can be made the night before!).
Thank you very much for sharing this useful recipe with us. Please keep on sharing some more posts in future.
these vegan peanut butter banana cookies looks so good that i cant wait to try them, it is almost like everything packed inside a cookie and its perfect for breakfasts!
What FIRE looking cookies! Peanut butter, banana, chocolate, oats, I can’t think of better ingredients for a cookie recipe. I can imagine these being perfect for breakfast or a snack! Yum yum!
I’m always looking for healthy breakfast recipes to meal-prep for on-the-go! This is perfect 🙂 all of my favorite foods in one cookie!
I just made these and they’re delicious! I used Manitoba Harvest hemp protein powder instead of peanut butter powder and they turned out well. I also added a couple tablespoons of hemp seeds and I enjoyed the crunch they added. 🙂
I absolutely love thick and textured cookies like this! They look perfect.
SO GOOD, RIGHT!?
Hi there!
Wondering if I can sub coconut flour for peanut butter powder (the only ingredient I do not have currently)?
Can’t wait to try these!!!
XoXo, L.
Hi, does the frosting “set” like when confectioners sugar icing ? Thank You
Yes, it should set!
Just wanted to let you know that I was unable to pin this because pinterest says: “Sorry! Users have reported that this url links to spam or inappropriate content”
grrrrrrrr!
I was able to pin it from your pinterest page but not from this page
WHAT THE HECK. Why is this happening?!