Pantry Items–>
You guys won’t believe how easy it is to whip up these No-Bake Chocolate Coconut Energy Bars. All you have to do is throw everything into a food processor, let them firm up, and they are ready to go! I love them in the morning for a quick snack or as the perfect sweet treat after dinner. You just can’t go wrong. Chocolate + Coconut = a DREAM combo!Email Me this Recipe
Share your email, and we’ll send it straight to your inbox. Plus, enjoy weekly doses of recipe inspiration as a bonus!
"*" indicates required fields
Chocolate Coconut Date Bars
Ingredients
- 30 medjool dates ~2 cups packed*
- 1.5 cups raw cashews
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/8 teaspoon sea salt
- 2 cups of shredded unsweetened coconut
Instructions
- Begin by pitting 30 dates. Make sure your dates are soft and squishy. Place dates into a high-speed food processor and then add raw cashews and vanilla.
- Blend on high for 2 to 3 minutes, stopping a few times to scrape the sides.
- Once the dates and cashews are combined, add cocoa powder and salt and blend until combined. If your dates aren’t soft enough, you may need to add a teaspoon or two of water in order to get a sticky dough.
- Finally, add in shredded coconut and blend one more time. You can either leave your coconut more whole or fully pulverize into the rest of the bars.
- Once combined, your dough should be soft and feel like cookie dough.
- Line a 9×9-inch pan with parchment paper and then place dough in pan. Use your hands or a spatula to spread dough evenly into pan. The goal is to get everything to be the same height. Top with a little more shredded coconut and use your hands or spatula to press into dough.
- Before placing in the freezer, use a spatula to round the edges of the bars. Place in freezer for 30-minutes to an hour.
- Remove from freezer and take bars out of the pan. Cut the bars in half and then slice each half into 8ths. Enjoy!
Buena receta 😉
Perfect, delicious!!
Pintaza!
Amazing recipe! thank u!
muack
Muchas gracias por la receta. Te felicito y te agradezco que lo compartas con todos nosotros
https://catering.grupoelescondite.com/
Great job with this recipe! A good way to eat something during a fest!
Que buena receta y que importantes son los buenos ingredientes. Me ha encantado, muy recomendada.
Muy buena receta!! Que importante es usar buenos métodos y accesorios adecuados. Un saludo!
Excellent recipe, I love to cook with Thermomix and eventually will try to port it to this robot, will reach out to you back when is done – thanks for this marvelous recipe.
Muy buena tu receta, sigue compartiendo mas !!