2. In a small bowl, make your chia egg by soaking 1T chia seeds in 4T water, set aside.
3. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. add chia egg and vanilla; beat well. Add flour, baking soda, cinnamon and salt; mix well. Add oats and dried cranberries ; mix well.
4. Spray a baking sheet with nonstick cooking spray. Using a small cookie scoop or Tablespoon, drop cookies onto baking sheet. Bake 8 to 10 minutes or until light golden brown. Let cool for a minute or so before removing to a wire rack. Cool completely. Store tightly covered.
Loving the slightly crunchy outer layer, with the soft, chewy inside.
Nummy Nummy. My crew at AF loved them 🙂 I also made sure to make enough for my Yogis. Last night, I started an additional round of Sculpt Teacher Training, called Extensions. Extensions is a short, but in-depth Yoga training, meant to prepare me to teach Sculpt at CorePower. I am actually really excited about this training. Lauren, one of my favorite instructors, is leading the training and she is an absolute doll. This time around, it is a much smaller group and all of the girls signed up for XP are beyond awesome. They liked my cookies too 🙂
Other than that, I am actually going back to Milwaukee for the rest of the week. I still have two more weeks of break left and I didn’t get enough of home. I also miss Little Dog 🙂 Okay…and my mom.
How is the weather by you? Are you loving it? Or missing the typical winter conditions?