Sweet Potato Lentil Stew with Homemade Limey Crunchy Salty Tortilla Strip Soup Toppers

I’ve never been much of a writer, but I’ve learned to love me a good adjective, so why not use like 10 in one title? 

One-Pot-TOM

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

Over the past 5 days I have eaten this at least once per day. It really doesn’t get old. And the homemade limey crunchy salty tortilla strip soup toppers on top…..oh my gawsh. 

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

 Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

Sweet Potato Lentil Stew with Homemade Limey Crunchy Salty Tortilla Strip Soup Toppers

Ingredients

  • - 1 cup lentils, rinsed
  • - 4 cups vegetable stock
  • - 1 cup water
  • - 3 medium sweet potatoes, chopped
  • - 1 can diced tomatoes
  • - 1 cup chopped carrots (baby or regular)
  • - 1 can white beans
  • - 1 zucchini, sliced
  • - 1/2 jalapenejo pepper, finely diced (optional)
  • - 2T chili powder
  • - 1t onion powder
  • - 1t cayenne power
  • - 1t garlic powder

Instructions

  1. Place all ingredients into your crockpot and cook on high for about 4 hours or until sweet potatoes are soft enough to pierce with a fork.
http://fitfoodiefinds.com/2013/11/sweet-potato-lentil-stew/

For the limey crunchy salty tortilla strip soup toppers I used a previous FFF method. Remember my Homemade Baked Corn Tortilla Chips? Yup- say exact method, I just cut the tortillas into strips this time! SAVE

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

Limey Crunchy Salty Tortilla Strip Soup Toppers
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Ingredients
  1. -8-10 mini corn tortillas
  2. -Nonstick cooking spray
  3. -Juice from 1/2 lime
  4. -Sea salt, to taste
Instructions
  1. 1. Preheat oven to Broil. Then, spray a baking sheet with nonstick cooking spray and set aside.
  2. 2. Next, using a pizza cutter, slice mini tortillas into strips. Then, arrange them on 2. the baking sheet so that they are not touching.
  3. 3. Next, lightly spray chips with nonstick cooking spray and squeeze lemon juice on top. Then, sprinkle on sea salt to your preference.
  4. 4. Broil the first side for about 2-3 minutes watching it very closely. Once it begins to turn brown, remove from oven, flip, and put back in for an additional 1.5 - 2 minutes. Again, make sure you keep a close eye on them so that they don't burn!
Fit Foodie Finds http://fitfoodiefinds.com/
My favorite way to eat this stew is paired with short grain brown rice personally cooked in your rice cooker. OHHHH I am about to go make another batch of this! 

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

What’s great about this recipe, is that you can add whatever veggies, beans, or grains you have in your kitchen. Next time I’m adding more beans like kidney and black. Quinoa or brown rice would also be a delicious addition.

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

Vegan Sweet Potato Lentil Stew with Homemade Limey, Crunchy, Salty Tortilla Strip Soup Toppers

I’m already excited for next week’s one pot Sunday.

Comments

  1. says

    Ive been following your blog for a while now but have never commented – I love this recipe! Im a huge fan of lentil stew and have this variation on my agenda to try! So delicious and warming for winter!

    collectinglight.com
    journeysthroughmeadows.blogspot.com

  2. says

    I had my family over for dinner last night and made this for them! It was a huge hit! I was so glad as my mom and brother do not and will not EVER eat vegetables, and they both loved it! thank you much!

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