Mango Guacamole

5 from 2 votes
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Get tropical our perfect sweet and savory mango guacamole recipe that is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever! Guac lovers! You’ll love this mango guacamole recipe served with Ahi Tuna Tacos, Mini Taco Cups, Crockpot Chicken Tacos or simply as a snack with tortilla chips. mango guacamole in bowl Why make classic guacamole when you can make mango guac?! We can’t wait for you to try this tropical twist on one of our favorite dips!

Avocado, Anyone?

First things first, let’s talk…AVOCADOS. I’ve always got avocados on hand at our house. ALWAYS. I like to buy them at the store when they are still hard, let them sit on my counter until they’ve reached the perfect ripeness, and then into the refrigerator, they go to make sure they’re not TOO ripe when I’m ready to use them. I’ve found they can last up to 2 weeks if I do this when they reach the perfect ripeness! It’s so frustrating to cut into an avocado only to find an over-ripe, un-salvageable ‘cado. PS: we have tons of avocado recipes on FFF. Check out some favs: how to mash avocado

Super Simple Guac Goodness

If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl and a fork, and you’re on your way to the best dip EVER. Here are the classic guac ingredient staples you need:
  • ripe avocados
  • lime juice
  • cilantro
  • salt
One of the great things about guac is that you can really make it your own by adding spices, sweetness, and different fruits and veggies. We’re BIG FANS of the sweet and salty combo you get from this mango guacamole recipe. But if you’re not a mango fan, have no fear! Try adding in peaches, strawberries, or even pineapple! sliced mango in bowl

What to eat guacamole with

Not feeling chips and dip? Go on and get crazy with what you slap your delicious guac on. Some of our favorites include: mango guacamole with chip

More Serving Suggestions

More Dip Recipes

5 from 2 votes

Mango Guacamole Recipe

Get tropical our perfect sweet and savory mango guacamole recipe that is ready in 5 minutes. Enjoy with tortilla chips and you've got yourself the best snack ever!
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 4
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Ingredients 

  • 1 large mango
  • 4 medium ripe avocados
  • 2 tablespoons fresh cilantro, diced (or more, to taste)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt, or more, to taste*

Instructions 

  • First, peel mango and then cut into small cubes. Set aside.
  • Next, remove the flesh and pit from the avocados and place into the bowl. Using a fork, mash until they’ve reached desired consistency.
  • Add in diced cilantro, lime juice, salt, and cubed mango to the avocado. Stir until mixed completely.
  • Give the guacamole a taste and add more salt as needed. We actually used around 1/2 teaspoon of salt*, but there is nothing worse than over-salting. So, start with 1/4 teaspoon and go from there.
  • Serve mango guacamole with tortilla chips or as a side to accompany any of your favorite dishes.

Nutrition

Calories: 261 kcal, Carbohydrates: 19 g, Protein: 3 g, Fat: 21 g, Fiber: 11 g, Sugar: 7 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Dani @ DaniCaliforniaCooks
May 21, 2015 11:13 am

I recently made a pineapple guac but I think I’d like the mango version better!

Arman @ thebigmansworld
May 21, 2015 11:08 am

I JUST finished up a guac recipe and now wishing I had a mango to faceplant with it- Although cilantro.. no dice. Herby punishment!

Dana | fresh simple five
May 21, 2015 10:27 am

There’s a really awesome Mexican restaurant by us that features a guacamole of the day (which is awesome in itself) and most of the time they feature fresh seasonal fruit in their guac. It’s so good!! I’ve never had mango, but I’m sure it would be delicious. I love the sweetness fruit adds to the avocado.

Les @ The Balanced Berry
May 21, 2015 9:53 am

When in doubt add avocado is a great motto to have! This looks delicious, loveee the sweet/salty combo.

sangeetha menon
May 21, 2015 9:09 am

easy-peasy recipe. I am a big fan of no-cook recipes……. Avocados are healthy and mangoes are my all time favourites…sure I will try this recipe.

Georgie
May 21, 2015 8:42 am

YuM! This looks delish – I love when guac is super chunky ๐Ÿ˜€

Megan @ Straight From The Jar
May 21, 2015 8:20 am

I’m gonna skip the whole tortilla chip thing and eat this with a spoon straight from the jar (see what I did there?). YA, YUM.

Brie @ Lean, Clean, & Brie
May 21, 2015 8:07 am

Mango + guac are two of my favorite foods! Perfect combination in one!

Holly @ EatGreatBEGreat
May 21, 2015 7:33 am

What a great idea! I would have never thought to put mango in guacamole. It sounds amazing!

Maureen
May 21, 2015 7:07 am

Beautiful! I’ve done this with mango and pineapple before….such a tropical treat! ๐Ÿ™‚

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