15 Healthy Buddha Bowl Recipes

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What is a buddha bowl? A buddha bowl is a whole bunch of good stuff in a bowl topped with more good stuff. Today we are talking whole grains, lean proteins, tons of veggies, nuts, seeds, and dressings! Some people call buddha bowls, meal prep bowls. Whatever you call it, we are going to break it all down so you can make the best meal prep bowl for your week! 15 Buddha Bowl Recipes

All About Buddha Bowls

Bowls bowls bowls, I’m all about that bowl. Especially…buddha bowls! Why? Bowls = meal prep at its finest. If you haven’t jumped on the meal prep bowls bandwagon, get on it! Meal prep bowls will make your life so much easier during the week and it will help fuel healthy habits. Today, we are breaking down the anatomy of a buddha bowl and we are sharing recipes to inspire you to start making meal prep bowls in your own kitchen! One way to shake up your Buddha bowl is with spices. Simply Organic and Penzys are my go-to spice brands for adding amazing flavor to anything that I make. They’ve got literally every spice under the planet, plus some awesome blends that I use daily. Really the main goal of a buddha bowl recipe is to eat as many colors and nutrient dense foods as possible. No two buddha bowls have to be the same, so tailor your Buddha bowl to your taste preferences and get creative! Words of wisdom- when in doubt, if it’s a whole food, add it to your bowl. Below I’ve laid out some of my favorite Buddha bowl add-ins by category! 15 Buddha Bowl Recipes

Anatomy of a Buddha Bowl

What is a buddha bowl? My classic vegan buddha bowl recipe includes a whole grain, lean protein, tons of vegetables, nuts, seeds, and a dressing of your choice.

Whole Grains

Add your favorite whole grain to your buddha bowl. I think of it as the ‘base’ to my meal prep bowl. My go-to grain is always quinoa because it is a complete protein and it is ready in minutes! However, I have gotten out of my comfort zone recently and tried new grains like farro in this Roasted Butternut Squash Kale Salad with Farro. It’s pretty dang good! Now, I’ve listed out some of my favorite whole grains below!

Lean Protein

Think more about high protein and less about calorie count! Classic buddha bowls are vegan buddha bowl recipes (plant-based), but you always have the option to add in some animal protein to your buddha bowl recipe if you would like. Here are some protein options for a vegan buddha bowl or a meal prep bowl!

Vegetables

Vegetables are one of my favorites parts of a buddha bowl! Why? Because the options are endless. You can use any veggie that is left over in your fridge or decide on what direction you’re going to take your Buddha bowl based on what veggie you choose! In my opinion, you can’t go wrong with roasted sweet potatoes. Check out our post on how to roast sweet potatoes for a quick way to roast your taters! Another easy way to add vegetables to your buddha bowl is to prepare a salad and divide it up between your meal prep bowl for the week! Try adding this Massaged Kale and Fennel Salad or this Thai Chili Corn Salad. You can’t go wrong with some massaged kale, either.

Nuts/Seeds/Dressing

Don’t forget to add crunch and more flavor to your buddha bowl with nuts, seeds, and dressing! I love to add roasted pecans or pumpkin seeds to my salad for extra crunch and fiber. Any nut or seed will do! As for dressing, I love a classic green goddess dressing. Sometimes I’ll even skip the dressing and use a dollop of hummus. It makes my buddha bowl creamy and delicious! Guys, the sky is the limit!
  • raw nuts (cashews, walnuts, almonds, pistachios, etc.)
  • seeds (sunflower seeds, pepitas, hemp seeds, etc.)
  • dressing: (vinegar-based, avocado-based, olive oil)
  • Hummus 
Now that you know the ins and outs of what’s in a buddha bowl, I’m going to share a basic vegan buddha bowl recipe for you to sink your teeth into. This recipe is 100% plant based and a great starter buddha bowl recipe for you to add to.

Healthy Meal Prep Bowl Recipes

5 from 5 votes

Basic Vegan Buddha Bowl Recipe

This is our basic vegan buddha bowl recipe. It’s made with quinoa, roasted sweet potato, garbanzo beans, massaged kale, bean sprouts, and green goddess dressing. Get creative with your Buddha bowl and use whatever grain and protein you desire!
Prep: 30 minutes
Cook: 45 minutes
Total: 1 hour 15 minutes
Servings: 1
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Ingredients 

Instructions 

  • Place all ingredients into a bowl and dig in!

Tips & Notes

  • For 1 cup of massaged kale, you’ll need about 2 cups of kale, .5 tablespoons olive oil, and a pinch of salt. Massage until kale is shiny and more wilty looking.

Watch It

[adthrive-in-post-video-player video-id=”Zr93M6S0″ upload-date=”2018-12-17T10:00:00.000Z” name=”Healthy Buddha Bowl Recipes” description=”What is a buddha bowl? A buddha bowl is a whole bunch of good stuff in a bowl topped with more good stuff. Today we are talking whole grains, lean proteins, tons of veggies, nuts, seeds, and dressings! Some people call buddha bowls, meal prep bowls. Whatever you call it, we are going to break it all down so you can make the best meal prep bowl for your week!”]

Nutrition

Calories: 581 kcal, Carbohydrates: 87 g, Protein: 22 g, Fiber: 16 g, Sugar: 14 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Wishing U Well
June 1, 2016 6:10 am

Those bowls will surely satisfy every mouth! They don’t only look delicious, but they are also healthy for everyone. All bowls are must try!

Nancy MacMillan
February 12, 2016 11:41 am

All sound so good. I can hardly wait to try. Do lots of lettuce wraps, but never had a Buddha bowl. Will do this weekend!

Megha
January 26, 2016 7:27 am

What can be alternative to Chicken? I am vegetarian!

Megha
January 30, 2016 8:46 am
Reply to  Lee Funke

Haa. Sounds like a plan. I did the same. I use kidney beans, sprouts and lentils.

Thank you for your reply, keep such articles coming!

Nina
January 21, 2016 4:55 pm

YUM! I included this is in my blog post this week. ๐Ÿ™‚

Cassie
January 18, 2016 7:23 pm

I love Buddha bowls because they are great ways to add more vegetables and nutrients at breakfast, lunch or dinner! They also contain a lot of different ingredients that have so much flavor!

Lindsey Bomgren
January 18, 2016 12:59 pm

So many options — excited to give these a try — I’ve got my eye on the ultimate hippie bowl!

Consuelo | Earthly Taste
January 18, 2016 12:43 pm

Ohh!! These all look amazing! Thanks for including my abundance bowls ๐Ÿ™‚ My new blog name is Earthly Taste though hehehe.

And ps. I’m pretty sure I tell you the same whenever I stop by but holy moly, your theme gives me life. It’s so adorable!! xx

Francesca
January 18, 2016 9:51 am

Oh YUMM!! I will have to try a few of these! I love food with beautiful colors ๐Ÿ™‚

Ann
Ann
January 18, 2016 9:18 am

I have something like this pretty much every day; just never in a bowl! I should start serving my meals in bowls, maybe it tastes even better that way ๐Ÿ˜‰ I’ll tag you haha! I’ll take bits and pieces of these recipes though like that one Tahini dressing or roasted chickpeas, Yummy!

Ashley @ Fit Mitten Kitchen
January 18, 2016 6:51 am

I have a buddha bowl going up later this week! These all look amazing ๐Ÿ˜€ I love love love buddha/power bowls because they really can be such a nutritional powerhouse.

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